Soups, Chowders & Salads
$12 Crock/$9 Cup
Our signature chowder featuring a blend of haddock, salmon, shrimp and scallops finished with roasted red peppers and fresh cream.
Maple Spinach Salad (GF)
$11.50 /$8.50 starter
Baby spinach, mandarin oranges, bacon, and red onion and chopped egg tossed in a maple cream dressing.
$11.50 /$8.50 starter
Mixed greens topped with cherry tomatoes, cucumber, red onions, feta cheese and kalamata olives, drizzled with greek feta dressing.
$11.50 /$8 starter
Crisp romaine, chopped bacon, fresh parmesan cheese tossed with a creamy garlic dressing and served with garlic baguette. Add 4 bacon wrapped scallops for $7.
Chef ’s Soup
$8 Crock/$5.50 Cup
Prepared daily with the freshest ingredients. Please ask your server.
Home-made Crab Cakes on a bed of mixed greens and drizzled with a lemon aioli.
Bruschetta Pizza (V)
Marinated tomatoes, basil and feta cheese served on toasted garlic pita bread.
Maritime Mussels (GF)
A full pound of local blue mussels steamed in local beer with a side of garlic butter.
Lobster & Crab Dip
An absolutely delicious and piping hot blend of cream cheese, lobster, sweet crab and baby spinach. Served with oven flat bread.
Bacon Wrapped Scallops
Bacon wrapped scallops on mixed greens topped with a remoulade sauce.
Baked Brie Skillet
Warm baked brie wheel topped with pecans and cranberries served with toasted garlic baguette.
Spicy Thai Chicken Nachos
Crispy fried wontons, topped with melted cheeses, grilled chicken breast, julienned carrot, green onion and Spicy Thai sauce.
Crisp breaded wings served with your choice of medium, hot, honey garlic or spicy Thai.
Seafood Trio (GF)
2 bacon wrapped scallops, 1 salt cod fishcake and 3 garlic sauteed shrimp served with a tangy seafood sauce.
Chicken & Vegetable Alfredo
Grilled chicken, broccoli, roasted mushroom, roasted red peppers, baby spinach, red onion and fettuccine tossed in a garlic parmesan cream sauce and topped with green onions, served with garlic baguette.
Nova Scotia Lobster Roll
A generous serving of fresh Atlantic lobster blended with a lemon mayo, served on a bed of lettuce and tomato, presented on our toasted signature roll, served with sweet potato fries and coleslaw.
Curry Chicken & Shrimp Fettuccine
Sauté chicken, shrimp, green onion and mixed bell peppers tossed with multi grain fettuccine in a maple curry cream sauce, served with garlic baguette.
Chicken Tortellini Carbonara
Sautéed chicken, bacon, sun-dried tomatoes and green onions in garlic cream sauce.
Salt Cod Fish Cakes (GF)
Two homemade pan fried and served with our tomato caper chow and a side salad of your choice.
Bacon Mac & Cheese
Crisp bacon, mushrooms, and green onion in our house made cheese sauce, tossed with baby shells.
Baked Parmesan Panko Haddock
Seasoned to perfection and baked to a golden brown, with a cilantro tartar sauce.
Ginger Beef Stir Fry
A medley of fresh vegetables and crispy beef strips sautéed with a mildly spiced ginger garlic sauce and served on a bed of white rice or rice noodles.
Fish & Chips
Two pieces of Atlantic haddock dipped in our homemade beer batter and served with tartar sauce and coleslaw.
Lobster Mac n' Cheese
A rich cheese sauce with pasta shells, lobster, and green onions, baked with panko crumbs. Add a started salad $4.
Sandwiches & Burgers
Ciabatta Chicken Club
Grilled chicken breast, lettuce, tomato, bacon and cheese stacked high on a toasted Ciabatta loaf with chipotle pepper mayo.
Our Classic Burger
6oz chopped chuck patty topped with bacon and cheddar, served on a toasted sesame kaiser bun.
Cajun Haddock Burger
Baked Haddock with pickled onion, lettuce, tomato, and house made cilantro tartar sauce on a toasted Kaiser bun.
6oz top cut charbroiled with garlic fried mushrooms in a peppercorn demi-glace, served on toasted baguette.
Grilled chicken breast, sautéed peppers, onions, tomatoes, and a three-cheese blend wrapped in a grilled tomato basil tortilla, served with sour cream and salsa.
Mini Shepherd's Pie with Caesar Salad
Tender beef, carrots, zucchini, peas, and mushrooms in a rich red wine sauce, topped with mashed potatoes crusted with a cheese blend and served with a side Caesar salad.
Strawberry Avocado Salad (GF)
Spinach with strawberries, avocado, red onion, almonds and feta cheese drizzled with balsamic dressing.
Highland Toss (GF/V)
Fresh vegetables sauteed with your choice of spicy Thai, teriyaki, or coconut curry sauce and served on a bed of steamed white rice or rice noodles. Add chicken $7; shrimp or scallops $8.
Shrimp Creole Rice Bowl (GF)
Sauteed shrimp, peppers, onion, diced tomato, celery in a spicy tomato sauce, and green onions, served on a bed of basmati rice.
Maple Roasted Salmon Salad
On baby greens with dried cranberries, mandarin oranges, red onion and pecans, topped with a citrus vinaigrette.