Main Street Cafe

Monday to Saturday: 7:00 AM to 9:00 PM
Sunday: 8:00 AM to 9:00 PM

 

 

Soups, Chowders & Salads
Seafood Chowder
$12 Crock/$9 Cup
Our signature chowder featuring a blend of haddock, salmon, shrimp and scallops finished with roasted red peppers and fresh cream.
Maple Spinach Salad (GF)
$11.50 /$8.50 starter
Baby spinach, mandarin oranges, bacon, and red onion and chopped egg tossed in a maple cream dressing.
Greek Salad
$11.50 /$8.50 starter
Mixed greens topped with cherry tomatoes, cucumber, red onions, feta cheese and kalamata olives, drizzled with greek feta dressing.
Caesar Salad
$11.50 /$8 starter
Crisp romaine, chopped bacon, fresh parmesan cheese tossed with a creamy garlic dressing and served with garlic baguette. Add 4 bacon wrapped scallops for $7.
Chef ’s Soup
$8 Crock/$5.50 Cup
Prepared daily with the freshest ingredients. Please ask your server.
Appetizers
Crab Cakes
$12.50
Home-made Crab Cakes on a bed of mixed greens and drizzled with a lemon aioli.
Bruschetta Pizza (V)
$11
Marinated tomatoes, basil and feta cheese served on toasted garlic pita bread.
Maritime Mussels (GF)
$10.50
A full pound of local blue mussels steamed in local beer with a side of garlic butter.
Lobster & Crab Dip
$14.50
An absolutely delicious and piping hot blend of cream cheese, lobster, sweet crab and baby spinach. Served with oven flat bread.
Bacon Wrapped Scallops
$15
Bacon wrapped scallops on mixed greens topped with a remoulade sauce.
Baked Brie Skillet
$13.50
Warm baked brie wheel topped with pecans and cranberries served with toasted garlic baguette.
Spicy Thai Chicken Nachos
$14.50
Crispy fried wontons, topped with melted cheeses, grilled chicken breast, julienned carrot, green onion and Spicy Thai sauce.
Chicken wings
$8.50/$15
Crisp breaded wings served with your choice of medium, hot, honey garlic or spicy Thai.
Seafood Trio (GF)
$15
2 bacon wrapped scallops, 1 salt cod fishcake and 3 garlic sauteed shrimp served with a tangy seafood sauce.
Mains
Chicken & Vegetable Alfredo
$18
Grilled chicken, broccoli, roasted mushroom, roasted red peppers, baby spinach, red onion and fettuccine tossed in a garlic parmesan cream sauce and topped with green onions, served with garlic baguette.
Nova Scotia Lobster Roll
Seasonally Priced
A generous serving of fresh Atlantic lobster blended with a lemon mayo, served on a bed of lettuce and tomato, presented on our toasted signature roll, served with sweet potato fries and coleslaw.
Curry Chicken & Shrimp Fettuccine
$18.50
Sauté chicken, shrimp, green onion and mixed bell peppers tossed with multi grain fettuccine in a maple curry cream sauce, served with garlic baguette.
Chicken Tortellini Carbonara
$18.50
Sautéed chicken, bacon, sun-dried tomatoes and green onions in garlic cream sauce.
Salt Cod Fish Cakes (GF)
$15
Two homemade pan fried and served with our tomato caper chow and a side salad of your choice.
Bacon Mac & Cheese
$14
Crisp bacon, mushrooms, and green onion in our house made cheese sauce, tossed with baby shells.
Baked Parmesan Panko Haddock
$20
Seasoned to perfection and baked to a golden brown, with a cilantro tartar sauce.
Ginger Beef Stir Fry
$18
A medley of fresh vegetables and crispy beef strips sautéed with a mildly spiced ginger garlic sauce and served on a bed of white rice or rice noodles.
Fish & Chips
$15.50
Two pieces of Atlantic haddock dipped in our homemade beer batter and served with tartar sauce and coleslaw.
Lobster Mac n' Cheese
$17.50
A rich cheese sauce with pasta shells, lobster, and green onions, baked with panko crumbs. Add a started salad $4.
Sandwiches & Burgers
Ciabatta Chicken Club
$14.50
Grilled chicken breast, lettuce, tomato, bacon and cheese stacked high on a toasted Ciabatta loaf with chipotle pepper mayo.
Our Classic Burger
$14
6oz chopped chuck patty topped with bacon and cheddar, served on a toasted sesame kaiser bun.
Cajun Haddock Burger
$14
Baked Haddock with pickled onion, lettuce, tomato, and house made cilantro tartar sauce on a toasted Kaiser bun.
Steak Sandwich
$18.50
6oz top cut charbroiled with garlic fried mushrooms in a peppercorn demi-glace, served on toasted baguette.
Chicken Quesadilla
$15
Grilled chicken breast, sautéed peppers, onions, tomatoes, and a three-cheese blend wrapped in a grilled tomato basil tortilla, served with sour cream and salsa.
Mini Shepherd's Pie with Caesar Salad
$17
Tender beef, carrots, zucchini, peas, and mushrooms in a rich red wine sauce, topped with mashed potatoes crusted with a cheese blend and served with a side Caesar salad.
Healthy Choice
Strawberry Avocado Salad (GF)
$12/$9 starter
Spinach with strawberries, avocado, red onion, almonds and feta cheese drizzled with balsamic dressing.
Highland Toss (GF/V)
$15.50
Fresh vegetables sauteed with your choice of spicy Thai, teriyaki, or coconut curry sauce and served on a bed of steamed white rice or rice noodles. Add chicken $7; shrimp or scallops $8.
Shrimp Creole Rice Bowl (GF)
$18
Sauteed shrimp, peppers, onion, diced tomato, celery in a spicy tomato sauce, and green onions, served on a bed of basmati rice.
Maple Roasted Salmon Salad
$20
On baby greens with dried cranberries, mandarin oranges, red onion and pecans, topped with a citrus vinaigrette.