Weekdays: 6:30 AM to 10:00 PM
Saturday & Sunday: 7:00 AM to 10:00 PM 
Serving food until 9:00 PM, beverages available until 10:00 PM.

Soups, Chowders, & Salads
Chef's Soup
$8 Crock /$5.50 Cup
Prepared daily with the freshest ingredients. Please ask your server for today's selection.
Cranberry Avocado Salad (GF/V)
Arugula, avocado, radish, toasted almonds, dried cranberry, feta, white balsamic vinaigrette.
Maple Spinach Salad (GF)
$11.50 Full/$8.50 Half
Baby spinach, Mandarin oranges, red onion, egg, bacon, maple cream dressing.
Greek Salad (V)
$11.50 Full/$8.50 Half
Mixed greens topped with cherry tomatoes, cucumber, red onion, feta, and Kalamata olives drizzled with Greek feta dressing.
Caesar Salad
$11.50 Full/$8.50 Half
Crisp romaine, chopped bacon, and fresh Parmesan cheese tossed with a creamy garlic dressing.
Enhance Your Salad
Chicken $7
Scallops (5) $8
Shrimp (5) $8
Atlantic Seafood Chowder
$11 Crock/$9 Cup
Haddock, scallops, shrimp, salmon, savoury cream, roasted red pepper.
Spinach and Artichoke Dip (V)
Spinach, artichoke, and three cheese blend, served with toasted pita points.
Maritime Mussels (GF)
A full pound of local Blue Mussels steamed in your choice of white wine & garlic, curry, or bruschetta.
Cape Breton Crab Cakes
Atlantic crab, avocado crema, mango salsa, spicy tomato glaze.
Chicken Wings
1 lb. $15/ 0.5 lb. $8.5
Crisp breaded Roadhouse wings served with your choice of medium, hot, honey garlic, or spicy Thai sauce.
Miller's Loaded Nachos
$18 Large/$9 Small
Tomato, jalapeños, black olives, green onion, cheese, chicken or beef, tortilla chips, sour cream and salsa.
Nova Scotia Lobster & Crab Dip
Cape Breton lobster, snow crab, cream cheese, spinach, mixed cheese, served hot with pita points.
Seafood Trio
One crab cake, three garlic-sauteed shrimp and two bacon-wrapped scallops served with tangy seafood sauce.
Spicy Thai Chicken Nachos
Crispy wontons, mixed cheese, green onion, carrot, grilled chicken, spicy Thai sauce.
Ginger Beef Stir Fry
Fresh vegetables, crispy beef strips, ginger garlic sauce, served over rice or rice noodles.
Chicken & Veggie Alfredo
Grilled chicken, broccoli, mushrooms, roasted red peppers, spinach, and red onion tossed in a garlic Parmesan cream sauce with penne noodles.
Parmesan Panko Haddock
Baked Haddock, parmesan, panko, cilantro, homemade tartar sauce, choice of side.
Nova Scotia Lobster Roll
Seasonally Priced
Fresh Atlantic lobster, lemon basil mayo, green onion, lettuce, fresh baguette, choice of side.
Petit-de-Grat Salt Cod Cakes
Two homemade pan-fried cakes served with our tomato caper chow and baked beans.
Cajun Blackened Steak (GF)
Served on a bed of mixed greens with candied pecans, fresh berries, and raspberry vinaigrette.
Fish & Chips
$15/ $12 1-piece
Two pieces of Atlantic Haddock, homemade beer batter, tartar, coleslaw, choice of side.
Lobster Mac & Cheese
Lobster, rich cream sauce, pasta shells, and green onion, topped with cheese and baked, served with garlic toast.
The Church Street Burger
Angus beef charbroiled patty, brie, tomato jam, greens, and chive mayo.
The Miller's Burger
Angus beef charbroiled patty, cheddar, bacon, lettuce, and garlic aioli.
The Island Burger
Grilled pineapple, crisp bacon, smoky BBQ sauce, and banana peppers topped with creamy goat cheese coulis.
French fries, sweet potato fries, soup, salad, kettle chips, potato of the day.
Flatbread Pizzas
Caramelized Pear & Prosciutto
Pear, prosciutto, goat cheese, arugula, and balsamic vinaigrette.
Pineapple Curry Chicken
Tandoori chicken, bell peppers, red onion, pineapple curry sauce, and mozzarella cheese.
Margherita (V)
Brushed with pesto and topped with roasted cherry tomatoes and mozzarella cheese.
The Works
Mushrooms, peppers, onion, pepperoni, cheddar, and mozzarella cheese.
Healthy Choice
Moroccan Spiced Quinoa Salad
Mixed greens with citrus dressing, topped with quinoa, apricots, cranberries and cilantro, served with grilled pita points.
Asian Toss (V)
Crisp vegetables, coconut curry sauce, basmati rice served with grilled pita points.
Veggie Burger
With goat cheese, roasted red pepper, avocado, and chipotle mayo on a kaiser bun.
Toasted Vegetarian
Avocado crema, tomato, basil, and Brie on multigrain rye, choice of side.
Breakfast Menu
House Special Breakfast
Two eggs any style; bacon, ham, or sausage; home fries or tomato slices; and thick toast.
Miller's Sunrise Breakfast
One egg; bacon, ham, or sausage; one slice of toast; and home fries or tomato slices.
Fresh Morning Omelette
Three fresh eggs loaded with tomatoes, onions, peppers, mushrooms, ham, and cheese, served with home fries and thick toast.
Pecan Crusted Cinnamon French Toast
Two slices of pecan crusted and cinnamon coated toast, served with maple syrup, whipped cream, and bacon.
Crème Brûlée Pancakes
Two golden brown crème brûlée pancakes topped with whipped cream and caramelized sugar, served with whipped butter, maple syrup, and bacon.
Eggs Benedict
Two poached eggs served on a toasted English muffin with a side of home fries, and your choice of
Avocado & Tomato: $12
Back Bacon: $13
Lobster: $15
Southwest Frittata Skillet
Individual skillet with two eggs, tomatoes, onions, peppers, home fries, and olives, topped with green onion, salsa, and cheese, served with thick toast.
Add bacon, ham, or sausage for $2.
Healthy Choice Breakfast
Fruit salad, yogurt, and a toasted bagel.
Substitute Greek yogurt for $1.
Steel-Cut Oatmeal
Steel-cut oats with either strawberry or blueberry compote, or raisins, cinnamon, and honey.
Served with toast or fruit salad.
Avocado Toast
Smashed avocado spread on rye toast, served with two eggs any style on the side.
Breakfast Sandwich
English muffin with a fried egg, cheese, and bacon or ham, served with a side of home fries.
Gluten Free Menu
Maple Spinach Salad
Half $8.50, Full $11.50
Baby spinach, Mandarin oranges, red onion, egg, bacon, and maple cream dressing.
Cranberry Avocado Salad
Arugula topped with sliced avocado, radish, toasted almonds, dried cranberries, feta, and white balsamic vinaigrette.
Maritime Mussels
A full pound of Local Blue Mussels steamed in your choice of white wine and garlic, curry, or bruschetta.
New York Striploin (Dinner Feature)
8 oz. certified AAA Angus beef striploin with herb butter. Served with your choice of side.
Maple Whiskey Salmon (Dinner Feature)
Atlantic salmon, local maple syrup, and Glen Breton single malt. Served with stirfried vegetables and your choice of side.
Seafood Platter (Dinner Feature)
Pan-fried haddock, garlic sautéed shrimp, Digby scallops, and steamed Atlantic mussels. Served with your choice of side.
Cajun Blackened Steak
Served on a bed of mixed greens topped with candied pecans, fresh berries, and raspberry vinaigrette.
Pork Tenderloin (Dinner Feature)
Bacon wrapped with maple whiskey jus and warm bacon onion jam. Served with your choice of side.
Crème Brûlée
Ask your server for today's flavour.
Gluten-Free Chocolate Torte
A decadent gluten-free layer cake.
Dessert Menu
Coconut Cream Pie
4' homemade coconut cream pie, topped with whipped cream and shaved coconut.
Carrot Cake
$7 Full/$4.50 Teaser
Homemade carrot cake topped with cream cheese icing and caramel sauce.
Chocolate Brownie Sundae
$7 Full/$4.50 Teaser
Rich double chocolate brownie served with French vanilla ice cream and topped with warm chocolate sauce, whipped cream, and a cherry.
Maple Pecan Bread Pudding
$7 Full/$4.50 Teaser
Served warm and drizzled with English cream and caramel sauce.
Gluten-Free Chocolate Torte
A decadent gluten-free layer cake.
Brownie Bite
Warm brownie served with hot fudge sauce and whipped cream.
Crème Brûlée
Ask your server for today's flavour.
Nova Scotia Wild Blueberry Grunt
Sweet blueberry compote served with traditional biscuit topping and whipped cream.
Cape Breton Combo
A teaser trio of a few of our favourites: maple pecan bread pudding, carrot cake, and a chocolate brownie.